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This just in, from Blueprint 8 Insider
Pesto Zucchini Noodles and Chicken
Welcome to Blueprint 8 Insider, your newest ally in the journey towards optimal health and wellness!

The Epigenetics of Longevity: How Centenarians Unlock the Secrets of Aging
Introduction:
Centenarians—those who live to 100 years or more—continue to intrigue scientists, especially when it comes to their health and longevity. While genetics play a role, recent studies suggest that epigenetics—the changes in gene expression caused by lifestyle and environmental factors—are crucial in determining how well we age. This article explores how epigenetics influences longevity, the role of lifestyle choices, and how you can apply these lessons from centenarians to your own life.
Body:
What is Epigenetics?
Explain the basics of epigenetics: how external factors like diet, exercise, and stress can “turn on” or “turn off” certain genes without changing the DNA sequence itself.
Highlight recent research showing that these gene modifications can have a direct impact on aging and longevity.
Centenarians and Epigenetic Markers of Longevity:
Discuss the findings from studies on centenarians, such as a 2020 study from the Nature journal, which found that centenarians have unique epigenetic signatures that protect against age-related diseases.
Explain how these markers are shaped not only by genetics but by lifelong habits such as diet, physical activity, stress management, and sleep patterns.
The Role of Diet in Epigenetic Aging:
Dive into how centenarians’ diets—often rich in plant-based foods, healthy fats, and minimal processed foods—are linked to positive epigenetic changes.
Cite studies that show how certain foods, such as cruciferous vegetables, green tea, and polyphenol-rich foods like olive oil and berries, can influence gene expression to reduce inflammation and slow aging.
Exercise and Epigenetic Health:
Discuss how regular physical activity has been shown to have profound epigenetic effects that slow biological aging, as evidenced by recent studies published in Cell Metabolism and other leading journals.
Share findings that exercise increases the expression of genes associated with longevity and reduces markers linked to diseases like cancer, heart disease, and cognitive decline.
Stress and Epigenetic Aging:
Examine how centenarians often display strong mental resilience and positive social connections, which play a key role in managing stress and protecting against epigenetic changes that accelerate aging.
Back this up with research showing that chronic stress can negatively affect epigenetic markers, but mindfulness and stress-reduction practices can reverse these effects.
How to Harness Epigenetics for a Longer, Healthier Life:
Offer practical steps your readers can take to promote healthy epigenetic changes, based on the habits of centenarians:
Adopt a nutrient-dense, anti-inflammatory diet.
Incorporate regular physical activity into daily life.
Prioritize stress management and social connections.
Avoid smoking, excessive alcohol, and other harmful lifestyle factors that negatively affect gene expression.
Conclusion:
The science of epigenetics reveals that our choices can have a profound effect on how we age. By learning from centenarians and adopting similar lifestyle habits, we can promote positive epigenetic changes that enhance longevity, protect against disease, and improve quality of life as we age.

Zucchini Noodles with Pesto and Grilled Chicken
Ingredients:
4 medium zucchinis, spiralized into noodles
2 boneless, skinless chicken breasts
1 cup fresh basil leaves
2 tablespoons pine nuts (or walnuts for a budget-friendly option)
2 garlic cloves
1/4 cup extra-virgin olive oil (high-quality, cold-pressed)
2 tablespoons grated Parmesan cheese (or nutritional yeast for a dairy-free option)
1 tablespoon lemon juice
Salt and pepper to taste
1 tablespoon olive oil for cooking the chicken
Instructions:
Prepare the Chicken:
Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
Heat a grill or grill pan over medium heat and cook the chicken for about 5-6 minutes per side or until fully cooked. Let the chicken rest before slicing it thinly.
Make the Pesto:
In a food processor, combine basil leaves, pine nuts, garlic, Parmesan (or nutritional yeast), lemon juice, and a pinch of salt. Pulse until well combined.
With the motor running, slowly drizzle in the olive oil until the mixture forms a smooth pesto. Taste and adjust seasoning with salt, pepper, or more lemon juice as needed.
Prepare the Zucchini Noodles:
Spiralize the zucchinis into noodles using a spiralizer. If you don’t have a spiralizer, you can use a vegetable peeler to create thin ribbons.
Heat a large pan over medium heat and add a small amount of olive oil. Lightly sauté the zucchini noodles for 2-3 minutes, just until they’re slightly softened but still retain some crunch.
Assemble the Dish:
Toss the sautéed zucchini noodles with the fresh pesto until well coated.
Serve the pesto zucchini noodles on plates and top with grilled chicken slices.
Optional Garnishes:
Add some fresh cherry tomatoes for a burst of color and extra nutrients.
Sprinkle with additional Parmesan cheese, or for added healthy fats, drizzle with a bit more olive oil.
Why It’s Healthy:
Zucchini noodles are a fantastic low-carb substitute for traditional pasta, providing fiber, vitamins, and hydration without the excess calories.
Basil pesto offers healthy fats from olive oil and nuts, which support heart health, and basil has antioxidant properties.
Grilled chicken is a lean protein source that helps with muscle repair and satiety.
This light, refreshing, and healthy Italian dish gives you the satisfying flavors of traditional pesto pasta but with a fraction of the carbs and more nutrients!
This Weeks Sponsor:

Blueprint 8 Update
We are excited to announce that we are in the final stages of launching our wellness platform, Blueprint 8! We’re making some final adjustments to ensure everything is perfect, and the official launch date will be announced very soon. Stay tuned!
Christina Nicci
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